Philly Cheese Steak With Fries Beef Enchiladas

These steak enchiladas come up from a simple and cheap leftover steak recipe. These beef enchiladas will feed viii people for about $10 and takes under an hr to make.

This is ane of our almost popular Mexican recipes. Read on and I'll show you lot exactly how to exercise it!

Jump to:

• About this recipe
• Ingredient notes
• Pro cooking tips
• How to make this
• What to serve with these
• Substitutions and variations
• Common questions
• More easy beef recipes
• 📖 Recipe
• Comments

About this recipe

We came upward with this recipe for steak enchiladas after visiting i of Wisconsin'south legendary supper clubs. This tasty leftover steak recipe is the result and today we are sharing it with you lot.

Ingredient notes

Steak or Beefiness - Utilize leftover steak or ground beef for these delicious beef enchiladas. Sometimes we'll combine the two if we have information technology on paw. This recipe is all about the leftover beefiness!

Tortillas - Yous'll desire to use 6-inch or 8-inch tortillas for this beef enchilada recipe. Although corn tortillas are traditionally used for enchiladas, I like to use the flour ones because of their neutral flavor. I think this makes the other ingredients "popular" more than when they hitting my sense of taste buds.

Enchilada Sauce - I commonly use the red diversity when making this leftover steak recipe. If you lot prefer the green kind, y'all can use that as well.

Chili Peppers - Use chopped chili peppers for these steak enchiladas. I typically will use mild or medium-intensity of hotness. The chili peppers volition add loads of flavor to this leftover steak recipe!

Cheese - Apply mild cheddar cheese and it's always all-time to shred it yourself, from a block of cheese. The pre-shredded cheese from the grocery store contains fillers such as cellulose and potato starch.

Besides affecting the flavor, both of these additives foreclose the cheese from melting completely and so you end up with clumps of information technology in the beef enchiladas.

Pro cooking tips

• For added flavor (and color,) I like to line my baking dish with a cup of salsa verde, (greenish salsa.)
• To aid continue these steak enchiladas from getting soggy, you can pan-fry them in just a little bit of oil until they are slightly crispy and start to take on only a chip of color. Dip both sides of the tortilla in your favorite enchiladas sauce (or salsa verde), and so stuff and roll!

Giving tortilla shells a quick fry and then a dip in sauce (or meat juices) will help proceed enchiladas and tacos from getting soggy.

How to make this

(Complete Recipe at the end of this mail.)

Gather up the ingredients along with a greased ii-quart baking dish. Turn your oven on to 350° F.  Start by sauteing the corn over medium heat in a big skillet. Add together the chopped onion and stir for another minute or so. And now the fun part: Putting these beef enchiladas together.

Parent/Granparent Tip

This is a great time to become your kids in the kitchen. This is a leftover steak recipe is a fun one that kids tin can make and they will beloved the time spent with y'all in kitchen! It too teaches them the value of using leftovers.

1. Employ a big mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers.
2. Add ½ cup for your favorite red salsa.
3. Fold in one cup of shredded cheese. Shred the cheese from a cake of cheese.
4. Add a can of red enchilada sauce. You tin use a dark-green sauce every bit well. Or, a combination of the two. We never guess!

5. Scoop out 3 to four tablespoons of the mixture and spread down the center of a tortilla.

half-dozen. Place the rolled enchiladas in the baking dish. Then meridian with the remaining can of enchilada sauce and the balance of the shredded cheese.

Bake these beef enchiladas in the oven for 30 minutes, uncovered.

What to serve with these

We're all about casual when information technology comes to eating at home, specially when information technology comes to leftovers! I like to fix a few side dishes and garnishes out and let everyone customize their own steak enchilada.

This works peculiarly well with the kids equally it lets them decided what they desire to put on these easy leftover steak recipe. I think that over time it too encourages them to endeavour new things.

Here are some like shooting fish in a barrel ideas to serve with these steak enchiladas:

• Sour cream
• Guacamole
• Salsa (red or dark-green)
• Spanish rice and beans
• Chopped cilantro

Substitutions and variations

Nosotros soon discovered these steak enchiladas are besides a skilful way to use beef from other recipes. Y'all can make this leftover steak recipe from more of our dishes including:

• Prime rib,
• Jerked beef
• Braised beef

If you're short on enchilada sauce, you tin utilise salsa to superlative these steak enchiladas. Nosotros similar to apply the black bean and corn salsa from Aldi to fill up these, sometimes.

Common questions

What kind of tortillas should I apply to make enchiladas?

In that location are many different sizes and types of tortillas available and you and use any type that suits your personal preference.

These are traditionally made with corn tortillas, but flour ones work but as well.
Yous'll desire to use the vi-inch corn tortillas or the 8-inch flour tortillas for these enchiladas. They will fit in the baking pan best.

If you are post-obit a gluten-free diet, there are gluten-free tortillas available to make gluten-gratis enchiladas.

If you are looking for keto-friendly enchiladas, yous can besides use cabbage leaves for the tortilla. Come across how to exercise this with our low-carb enchilada recipe!

Can I make these ahead of fourth dimension?

It'due south all-time to put these together just before baking. This helps to keep from getting soggy enchiladas

How long are steak enchiladas skillful for?

These stay good for up to five days.  Simply cover the leftover enchiladas in plastic wrap and place them in the refrigerator. They brand nifty lunches for work or domicile, later in the week!

To reheat, yous can microwave them for ninety seconds on high. Or, reheat in the oven at 300° for 15 minutes, covered in foil.

Yes, these steak enchiladas can be frozen and reheated for a convenient freezer meal.

• Information technology'south best to bake them start and allow them to completely cool downwardly.
• Wrap very well in the blistering dish, attempt to get all the air out betwixt the enchiladas and the plastic wrap.
• Let thawing overnight in the refrigerator before reheating in the oven.
• Reheat the thawed enchiladas at 300° for 15 minutes, covered with foil.

I promise you lot bask this easy family unit meal that uses leftover steak! Our family loves information technology and I think you lot're going to as well. Please drop me an email and let me know how you like to use leftover steak. Our family is ever looking for new recipes for tasty leftover meals!

More easy beef recipes

• The BEST Smoked Beef Tenderloin (Bacon-Wrapped)

• Braised Beef

• Julia Child'south Beefiness Bourguignon (Boeuf à la Bourguignonne)

• French Onion Salisbury Steak with Cheesy Garlic Toast

PS: Be sure and look at all of our dinner recipes!

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📖 Recipe

• ▢

  3-quart blistering dish

• ▢

  Skillet

• ▢ 1 lb combination of leftover steak finely chopped or footing sirloin.
• ▢ 10 large tortilla wrappers
• ▢ i 16 oz tin low-sodium black beans.
• ▢ 1 tablespoon olive oil
• ▢ two ears fresh sweet corn or 2 cups frozen sweet corn.
• ▢ 1 small white onion diced (optional)
• ▢ 1 4 oz. tin chopped chili peppers
• ▢ ½ cup crimson salsa
• ▢ iii 10 oz. cans scarlet enchilada sauce
• ▢ ½ cup chopped cilantro leaves
• ▢ 2 cups shredded cheese.

• Preheat oven to 350 degrees F.

• Spray to 9 x 11 baking dishes with non-stick coating.

• Heat olive oil in skillet over medium heat, add together corn and saute till browned.

• Add onions and saute until soft and translucent, if desired.

• In large mixing, combine meat, corn, blackness beans, salsa, chili peppers, i tin can of enchilada sauce, 1 cup of cheese, and cilantro leaves.

• Using ane tin can of enchilada sauce, coat the lesser of a three-quart baking dish.

• Lay the tortilla out on a flat surface, dole out iii-iv tablespoons of meat mixture in each one and curlicue into enchilada.

• Lay wrapped enchiladas in pans, and divide remaining can of enchilada sauce over enchiladas.

• Sprinkle remaining shredded cheese on elevation of both pans.

• Place in oven for 30 minutes, uncovered.

• Serve with sour cream and garnish with additional salsa and cilantro if desired.

• These steak enchiladas tin can be made with any leftover beef.
• Y'all can employ green enchilada sauce instead of carmine if desired.
• Sometimes I line the baking pan with a can of salsa verde, for extra zing and flavor!
• Reheat these in a foil-covered baking dish at 300°F for 15 minutes.

Calories: 483 kcal | Carbohydrates: 44 one thousand | Protein: 26 g | Fat: 22 g | Saturated Fat: 9 thou | Cholesterol: 62 mg | Sodium: 989 mg | Potassium: 572 mg | Fiber: vii chiliad | Sugar: vii grand | Vitamin A: 615 IU | Vitamin C: 3.8 mg | Calcium: 216 mg | Iron: 4.2 mg

Updated from the original post of September 28, 2018

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Source: https://www.plattertalk.com/steak-beef-enchiladas/

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